The revolutionary dry ice blasting is clearly the best cleaning process for the food and wine industry. It cleans without the use of water or chemicals which can harm or reduce the quality of the final product. There is no chance of damage when the dry ice pellets hit the surface as they become soft and sublimate as they lift the contaminants away.

Dry ice blasting can clean block or brick walls, as well as wooden and  metal structures which have been stained from mold or mildew. Dry ice blasting is also able to restore fire and smoke damage on brick, wood and other hard services.

Dry ice blasting helps in preventing bacteria growth.  Dry ice is -109 degrees F which retards the growth of bacteria and fungus. Dry ice blasting has revolutionized the way cleaning is done as it is non-hazardous, environmentally friendly, and cost effective. We look forward to serving you.